|
Filename
|
Description
|
| VL-1-E |
Using ADF and NDF in dairy cattle diet formulation - a western Canadian perspective |
| VL-10-E |
Dehydrated alfalfa in dairy cow diets |
| VL-11-E |
Composition and nutritive value of dehydrated alfalfa for lactating dairy cows |
| VL-12-E |
Effect of dehydrated lucerne in maize silage diets for dairy cows. |
| VL-13-E |
Urea versus true protein as supplement for lactating dairy cows fed grain plus mixtures of alfalfa and corn silages |
| VL-14-E |
Compressed baled alfalfa hay for primiparous and multiparous dairy cows |
| VL-15-E |
Effect of the type of forage and energy concentrate composition on milk yield and composition in early lactation |
| VL-16-F |
Utilisation de la luzerne déshydratée dans les rations pour vaches laitières à base d'ensilage de maïs et de blé |
| VL-17-E |
Chewing activities and Dried cubes Hay |
| VL-18-F |
Effet du mode conservation de l'herbe sue la production laitière |
| VL-19-E |
In situ dry matter and protein degradation of various protein sources in dairy cattle |
| VL-2-E |
Genetic variation in the feeding value of alfalfa genotypes evaluated from experiments with dairy cows |
| VL-20-F |
Valeur alimentaire des légumineuses (luzerne et trèfle violet) en vert et modifications entraînées par les différentes méthodes de conservation |
| VL-21-E |
Relationships between forages and cheese characteristics |
| VL-22-E |
Effects of forages on cheeses |
| VL-23-E |
Effects of maize and alfalfa genotypes on dairy cow performances |
| VL-24-E |
Effect of steam heating alfalfa hay on utilization by lactating dairy cows |
| VL-25-E |
Effect of dehydrated lucerne in maize silage diets for dairy cows |
| VL-26-E |
Protein as the first limiting nutrient for lactating dairy cows fed high proportions of good quality alfalfa silage |
| VL-27-E |
Protein supplementation of high protein alfalfa silage fed to lactating dairy cows |
